On a beautiful late September day, a private party was hosted at the sustainable, all-organic Luna Farm located in Ottsville, PA.  The rustic countryside and grounds provided a stunning backdrop for an EventQuip sailcloth tent where guests feasted on specially prepared appetizers, entrees and desserts created by Chef Jose Garces and his staff.  Luna Farm represents the best in farm to table dining and also sustains many of the Garces East Coast restaurants with organic vegetables, fruits, eggs and honey.

Chef Garces and his team created their culinary delights in the kitchen and prep area.  After cocktails, appetizers and a presentation by the Iron Chef himself, the guests made their way to the main tent via a candlelit path created for the occasion.

 

Orange and red dahlias, ranunculus and hanging amaranthus created by flower designer Dorian Butovich at Central Park Flowers helped to set the seasonal mood of the event. Containers made of mango wood and birch bark wrapped vases complimented the tablescapes. Party Rental, Ltd provided farm tables, chairs, glassware and china to complete the setting.

As the sun began to set, the interior of the sailcloth tent began to glow underneath a sky of billowing clouds. Photographer Lindsey Docherty captured stunning photographs of the surrounding trees, land and sky as the evening’s festivities kicked into high gear.

What a gorgeous photo!

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